Hamilton’s Steakhouse Opens in Asheboro

Hamilton’s Steakhouse held a soft opening on November 2nd, 3rd & 4th, before they opened to the public on November 8th. They used the opportunity to fine tune things so when you visit the restaurant, you will have an unforgettable experience. We arrived at 7 pm, and it appeared that many people had the same idea. There was a bit of a wait, but the friendly hostess took my phone number and I was able to go down the street to Lumina Wine & Beer and enjoy a wine while…

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Hemp Seeds – A Gift of Nature

A bowl of hempseeds displayed next to a bottle hemp oil.

Hemp seeds are the most nutritious seed in the world. They have a concentrated balance of proteins, essential fats, vitamins and enzymes, combined with a relative absence of sugar, starches and saturated fats. Hemp Seeds are one of nature’s Super Foods. Raw hemp provides a broad spectrum of health benefits, including: weight loss, increased and sustained energy, rapid recovery from disease or injury, lowered cholesterol and blood pressure, reduced inflammation, improvement in circulation and immune system as well as natural blood sugar control. The hemp “seed” is actually a simple…

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AGRIBUSINESS NEWS – Founder’s Hemp

First, and perhaps most importantly, hemp is not marijuana. This is important because, if you grew up in the anti-marijuana days, you may have some preconceived ideas about marijuana and most likely, none of them are good. This article is about the facts and future related to hemp and how a local Asheboro businessman, Bob Crumley, has started a company, Founder’s Hemp, to achieve the ”reintroduction of hemp into the United States and the world while bringing you a diversity of high quality products.” Chances are, you are using or…

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Irish heritage extends to the kitchen, too

Although not necessarily known for its cuisine, Ireland does boast many delicious dishes that have withstood the test of time. Sampling some of these hearty and delicious dishes may not require a trip overseas, especially for people who live in communities with a heavy Irish influence. Many eateries and chefs are rediscovering Ireland’s culinary heritage. Here’s what you might find on the menu. · Irish stew: Irish stew is the ultimate in one-pot cooking. Traditionally made with mutton, Irish stew is stewed for hours until tender. Potatoes, onions and carrots…

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